May help digestive system within the total digestive tract ie:

Grainfields Australia - Why Do You Need It?

HOW DOES IT WORK?

Grainfields Australia is a true Living Food System made from naturally occuring, organic ingredients.

Many people believe that all bacteria are harmful. This is not so! The good bacteria found in Grainfields Australia actually fights and overpowers the bad bacteria (germs) in your body.

The benefits from this century old idea, known as "probiotics", are now available At The Essence of Life with Grainfields Australia products.

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The results of old-world food preparation and storage techniques are now available to North Americans to bring the highest quality source of nutrition and probiotics.

Grainfields products are whole foods specifically designed to balance the body’s inner ecology. They are a combination of high-nutrient organic foods which have been pre-digested and lacto-fermented in a process that makes the vitamins, minerals, enzymes, and amino acids immediately available to the body. The fermentation process uses a unique certified organic food source "probiotic" bacterial culture which provides the friendly bacteria needed to maintain a healthy internal ecosystem.

The benefits of a strong internal population of friendly bacteria are numerous.

Through the process of fermentation or zymogenesis, enzymes and friendly bacteria unlock the nutritional building blocks. Just as healthy microorganisms turn kitchen scraps into nutrient rich compost, friendly bacteria in the digestive system decompose organic matter, neutralize harmful substances, synthesize nutrients like B Vitamins and suppress the growth of harmful microorganisms which can’t get a foothold in the presence of large populations of friendly bacteria.

We need supplementation with friendly bacteria at this time because the quality of our soil has deteriorated, reducing the number of helpful bacteria ingested with our foods, as have food preservatives which are used to destroy the bacteria and enzymes on the food’s surface because these begin to pre-digest foods before they reach the consumer.

At the same time, the widespread use of chlorine and antibiotics contributes to the problem because these destroy helpful bacteria and thus upset our internal ecological balance.

Since life began on the planet, bacteria have been creating organic compounds through their action of eating and excreting.

Traditional peoples didn’t have the science but they knew they felt better and lived longer eating fermented foods.

Grainfields Australia brings you a great-tasting combination of whole grains, spirulina, grasses, seeds, legumes, and other high-nutrient foods, fermented with probiotics, which include naturally-occurring friendly bacteria.

Grainfields Australia gets its source of probiotics from the food in which it is based, so the need for specially coated capsules to pass through the stomach acids is not needed.

The probiotics are attached to the food constituents themselves and are held in stasis in the powder by the Lactic Acid by-product of the fermentation process.

When one consumes food, the food touches the tongue and sends a message to the brain relaying what type of food (protien, fats, carbs) and its pH.

The brain then sends signals to the digestive organs on what enzymes should be excreted at that moment for digestion.

Grainfields Australia (Grains & Greens)

Ingredient List:

All ingredients are listed by weight from the most to least amounts:

Organic Spirulina, Organic Grasses of Barley, Wheat and Alfalfa, Whole: Flax Seed, Organic Soybeans, Organic Wheat, Organic Barley, Organic Rye, Organic Oats, Organic Maize, Organic Millet, Alfalfa Seed, Mung beans, Organic Brown Rice, Whey Protein Concentrate, Malt, Molasses, Green Ginger, Lemon Juice. Lactobacillus: Acidophilus, Delbreukii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum, Brevis, Helveticus, Leichmannii, Lactis. Bifidus (Bifidobacterium bifidum). Nutritional yeasts: Saccharomyces Boulardii, Saccharomyces Cerevisiae.

These ingredients have been chosen to ensure the highest quality of nutrients and for appealing flavor.

The probiotics are all naturally-occurring within most of these food sources and this is why these particular strains are used.

Saccharomyces boulardii is responsible for establishing a strong aerobic culture, combating the anaerobic yeasts, and Saccharomyces cerevisiae is responsible for high B-vitamin production.

These symptoms are an indication that the cause has not yet fully cleared from the body.

Why Take Grainfields Australia Products?

Since life began on the planet, bacteria have been creating organic compounds through their action of eating and excreting. All life on this blue ball called Earth, is dependent on this process. A living organism cannot sustain a balanced life without the direct interaction with friendly microbes.

Every plant and morsel of food has come from the earth.

The earth has been teeming with bacteria for millions of years.

Our biological functioning and life processes depend on bacteria because we are an ecosystem within the ecosystem of the earth.

Today the planet’s ecosystem is greatly taxed and unbalanced due to the overuse of chemicals to destroy weeds and pests and increase growth artificially.

Composting is the process of restoring rich nutrients to the soil and is accomplished by the break-down or 'digestion' of substances by beneficial bacteria.

We need supplementation with friendly bacteria now because our food no longer provides us with helpful digestive bacteria due to poor soil and food preservatives, and at the same time, chlorine in our water, and antibiotics destroy what we do have.

Friendly bacteria such as Lactobacillus acidophilus and Bifidobacterium bifidum, in an enzymatically alive food like the cultured Grainfields Australia products, have the ability to aid digestion and correct nutrient deficiencies by synthesizing vitamins, detoxifying and generally re-populating the body with healthy microorganisms.

Just as healthy microorganisms turn kitchen scraps into nutrient rich compost, friendly bacteria in the digestive system decompose organic matter, neutralize harmful substances, synthesize nutrients like B Vitamins and suppress the growth of harmful microorganisms.

In Grainfields products, the pre-digestion of organic grains and whole foods by friendly microorganisms (in particular the helpful aerobic yeasts Saccharomyces cerevisiae and S. boulardii) results in the unlocking of the food enzymes previously unavailable.

These enzymes like protease for protein digestion, lipase for fat digestion and amylase for carbohydrate digestion, and others, improve digestion and decomposition thus reducing accumulated waste in the intestines and colon.

Taking Grainfields Australia products over time helps maintain the body’s enzyme stores and therefore problems resulting from enzyme deficiency like indigestion and food sensitivities resolve themselves.

Lactose intolerance is often caused by the deficiency of the enzyme lactase which is required to breakdown the lactose found in dairy products.

Lactic acid bacteria produce their own lactase (beta-galactosidase) and the body’s ability to produce lactase is stimulated by these bacteria.

Dairy products that have been fermented with lactic acid bacteria, such as yogurt, are generally digestible by those who are lactose intolerant.

Pathogens or disease producing bacteria such as salmonella and E. coli are opportunistic and are constantly searching for places to colonize our intestinal walls.

When they do, the result is intestinal distress such as constipation or diarrhea.

Waste that has been in the large intestine for too long becomes toxic and becomes a breeding ground for pathogenic bacteria.

The Bifidobacterium and other friendly bacteria compete with the pathogens for nutrients and attachment sites.

When Bifidobacteria are abundant, they obtain all the nutrients and attachment sites so that pathogens pass through the intestines and out of the body without doing harm.

These create an environment in which bacteria that require an alkaline atmosphere cannot proliferate.

They also create an anaerobic environment which means that those bacteria that require oxygen cannot survive.

Some of the anti-microbial substances that are produced by Lactobacillus during fermentation are lactic acid, acetic acid, benzoic acid and hydrogen peroxide.

L. acidophillus also has the amazing ability to inhibit pathogens by excreting three natural 'antibiotics'; acidophilin, acidolin and lactocidin. L. bulgarius produces bulgarican.

The colonies of L. acidophillus and bulgarius are surrounded by these natural 'antibiotics' creating a zone of inhibition of varying diameter where certain pathogens cannot exist.

Acidophilin and bulgarican have been shown to inhibit the growth of the food poisoners Clostridium botulinum, Staphyloccus aureus, Escherichia coli and some Samonella species.

It is important to note that unlike penicillin and other pharmaceutical antibiotics which destroy both pathogenic and friendly bacteria, the natural 'antibiotics' produced by lactic bacteria do not attack friendly microbes.

It is also interesting to note that the virulent strains of bacteria that are becoming increasingly resistant to commercially produced antibiotics do not mutate against natural intestinal flora like Lactobacilli.

For example, in our intestines, a healthy population of Lactobacillus and friendly bacteria, particularly S. cerevisiae, assists in the synthesis and assimilation of vitamins, particularly B Vitamins.

As accumulated waste and undigested matter is removed from the walls of the intestines by the action of these bacteria, assimilation of nutrients improves as well.

In the small intestine friendly microorganisms facilitate the transfer of nutrients through the intestinal wall into the bloodstream in a healthy way, whereas a build-up of pathogenic bacteria in the gut blocks this nutrient transfer.

Keep in mind that Grainfields is a food but a powerful one.

Just as you can eat too many fresh cherries and have diarrhea as a result, you need to determine your own tolerance and your own goals.

- Grains and Greens- Nutritional Powder Start by taking 1/4 tsp.(1/2 gm) per day.

Over 3 to 4 weeks, gradually increase your serving to 1-3 tsp. per day.

This can be mixed with any Grainfields liquid or into a smoothie to make a pleasant early day 'power' drink.

A 55 gram bottle of Grains & Greens contains 22 servings of 1 tsp. each and a 165 gram bottle contains 66 servings of 1 tsp.each.

Start with 1-3 oz. (31 - 93 mls) per day. This can be diluted in water or mixed with Grainfields powders if desired.

Over a number of weeks you may gradually increase your intake for a powerful digestive aid and a larger dosage of friendly bacteria.

Discover within a few weeks the benefits of better digestion and elimination.

For maintenance reduce dosage to 1-3 oz per day.

A 1.25 litre bottle contains 40 servings of one ounce. PowerBoost Liquid Spirulina Start with 1/2 to 1 oz (15 - 31 mls) per day. For a powerful boost of energy prior to athletic activities take 2 - 4 oz. This product is highly nutritious. A 500 ml bottle of PowerBoost contains 16 servings of 1 ounce each. 2. For a Candida Cleanse: This cleanse is for those who understand that an overgrowth of Candida is an indication that their internal ecosystem is out of balance. We need to provide the body with enough friendly microbes to outnumber the problem-causing ones. If there has been a long standing problem i.e. longer than one year, then it will take time to clean it all out because the spores of Candida spread from the digestive system into the tissues of the body. Intestinal cleansing alone will not cleanse the lymph and tissues. The only way to completely clear Candida is to get it into circulation in the blood / lymph where is can then be eliminated but this takes time. We suggest starting with 1-3 ounces of BE Wholegrain liquid a day for one week so that you understand the effects of the product.. During this time eliminate processed foods from your diet and limit your intake of acid-forming things like sugar, red meat, and coffee. The next week begin each day with 3- 8 oz of BE Wholegrain liquid, in combination with 2 Tbsp. of grains & greens powder or 6 caps of Grains & Greens capsules.

Every 3 hours take 3 oz of BE Wholegrain Liquid with 1 tsp. of Grains & greens powder or 2 caps if 2 capsules of grains & greens.

Or, take the liquid diluted in water throughout the day to maintain a constant microbial supply.

This is a strong dosage so if healing reactions are too uncomfortable, reduce the dosage and increase amounts more slowly.

The more Grainfields products you consume, the more you will clear but the rate of cleansing has to be determined by you according to your own personal level of comfort.

Stay on this program for at least 7 days and determine how you are doing simply by how you feel.

You can check your progress by looking at your tongue.

If it has a heavy white coating, this may be an indication of Candida overgrowth or digestive insufficiency so as your tongue returns to pink, you’re making progress!

It is important to let this occur as it is a necessary stage.

As long as the Candida is dormant within the tissues, it is impossible to clear completely.

Grains & Greens assists the activation of Candida so it gets into circulation in the body and can then be eliminated.

Continue the above program for 7 days even if the Candida symptoms are severe.

Typically a detoxifying reaction occurs within 2-4 days. Most people report that they feel clear of Candida within a 2 week period however we have found about 15% of people will experience a much longer cleansing time, even up to two months.

Remember the key is restoring balance in one’s internal eco-system and this is a numbers game.

If symptoms persists after 7 days, reduce the amounts taken by half and maintain the program for a longer period of time.

Use the Candida Cleanse guidelines at half dosages. If you are constipated, you may need to take more liquids in order to help 'scrub' the intestines.

One probable cause of digestive disorders is a deficiency of enzymes and the friendly bacteria and yeasts that break down food in our guts.

Another overall consideration is that if gut flora have been destroyed by chlorine, flouride, antibiotics, food preservatives or synthetic Vitamin C (ascorbic acid), there is less protection against pathogenic bacteria setting up house.

If this is tolerable then you can increase the amounts gradually.

We also suggest adding an omega-3 essential fatty acid source like Mum’s Hemp Oil to one’s diet as well because these essential fatty acids are crucial for many body processes.

Supplying the body with the sixteen enzymes produced in the all Grainfields products will improve digestion and since our digestive power determines how much nutrition we are able to assimilate from food, we will feel better in the long run.

Some people have reported feeling nauseated when initially taking the Grainfields Liquids.. This may be due to an overly acidic condition.

The Grainfields Liquids are high in lactic acid with a pH of around 2.6, and may initially cause an unsettled stomach for a short period of time, but it is important to continue to take the product as doing so will rebalance a hyper-acidic condition in the gut. Some people find the powder to be initially constipating.

Simply take more product (preferably Liquid) to increase the number of scrubbers (bacteria & enzymes) working in the guts.

If the bowels are too loose then reduce one’s intake.

If loose bowels are a problem for more than two weeks, increase the amount you take for a few days and re-evaluate.

If the problem persists, then reduce the amount you take, slow down the process and take your time to cleanse.

Disclaimer: No such statement in this brochure, or on the products shall be construed as claims or representation that Grainfields Australia products which are foods and foods for special dietary use, are offered for the diagnosis, cure, mitigation, treatment or prevention of any disease. Consult a qualified health care practitioner for diagnosis & treatment of any disease or medical condition.

TYPICAL ANALYSIS NUTRIENT:

PER 100g PER 50g

FREE-FORM AMINO ACID PROFILE

Aspartate, Glutamate, Serine, Glycine, Threonine, Alanine, Histidine, Proline, Arginine, Tyrosine, Valine, Methionine, Cystine, Phenylalanine, Lysine, Tryptophan.

Grains and Greens Powder contains:

lactobacillus cultures, fermented Barley Grass, Wheat Grass, Alfalfa Grass, a wide selection of fermented whole grains and Whey Protein Concentrate.

This powder also includes Spirulina.

Grains and Greens is a natural probiotic food powder.

Rich in beneficial bacteria... vitamins... amino acids... essential fatty acids and enzymes.

Unrefined cereals are valuable sources of proteins... carbohydrates... B vitamins and also contain some fat... iron... vitamin E and trace minerals. They are a very good source of fibre in the diet.

The cereal grasses (barley, wheat and alfalfa) are easily digestible and add good amounts of chlorophyll and vitamin A.

They also contain unique digestive enzymes.

Fermentation can help to improve the availability of the nutrients.

In many different cultures fermented cereals are important traditional foods and are highly regarded for their health benefits.

The powder is an excellent source of probiotic bacteria and it supports the growth of these friendly bacteria.

Many modern diets include caffeine... sugar... simple carbohydrates... preservatives and overly processed foods.

Most people have taken a course of antibiotics at some stage.

These factors can lead to reduced levels of probiotic bacteria in the intestinal system, providing an environment for putrefactive bacteria to take hold and multiply.

Use in fruit smoothies*** sprinkle over cereal*** add to recipes*** mix with water or ***Grainfields*** liquid as a meal replacement or eat by the spoonful.

Malt, Whey Powder, Organic Whole: (Oats, Barley, Wheat), Organic: (Barley Grass, Wheat Grass, Alfalfa Grass, Spirulina), Organic Whole: (Linseed, Mung Bean), Organic Molasses, Organic Whole: (Maize, Alfalfa Seed, BD Rice, Rye Grain, Millet), Buckwheat, Fresh Lemon Juice, Fresh Organic Green Ginger.

PLUS Lactobacillus acidophilus, Lactobacillus delbreukii, Saccharomyces boulardii, Saccharomyces cerevisiae.

rich chlorophyll content , its nutrients are easy to digest and absorb ,massive amounts of beta-carotene, and fatty acid GLA.

It is richly supplied with the blue pigment phycocyanin , GLA, gamma linolenic acid

the cell wall of Spirulina is composed entirely of mucopolysaccharides

TO CARRY THESE PRODUCTS IN YOUR STORE OR PRACTICE PLEASE CONTACT US AT 1-718-788-8783

OR E-Mail us at rebecca@grainfieldsus.com Thank you.

The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained is not intended to diagnose, treat, cure or prevent any disease. Although the information herein is accurate to the best of the manufacturer's knowledge, no liability can be accepted in respect to such information and all warranties, conditions and statements, express or implied, statutory or otherwise, in respect to the information described are excluded.