Wellness Filter® ($22.50 Shipping for this Item)
The Wellness Filter® is the perfect particulate filter to use in conjuction with your Grander® water revitalizer unit to Create
The Best water System in the World
For information on how this is done please call us at 1-718-788-8783
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The Wellness Filter® offers you and your family a quality of water that Nature has provided to only a select few.
By using natural purification processes in combination with advanced technology, the Wellness Filter® produces what many believe is the best drinking water on Earth.
The Wellness Filter® not only removes harmful contaminants but it also enhances the water through a patented process that creates a quality of water beyond the reach of conventional water filters.
Clean water plays a vital role in your health, fitness and appearance.
Explore our website and discover why the Number 1 rated medical spa in the world only uses Wellness Filter® water.
Disclaimer: The information on this website has not been reviewed by the FDA. Products offered for sale herein are not intended to treat, cure or prevent any disease or health condition.
No medical claims are being made or implied.
The New Wellness S-III
Introducing the water filter that continues the revolution started in Japan just over eighteen years ago and today is the world leader in enhanced water technologies.
Our flagship Wellness Filter is designed for personal or family use in the kitchen or wherever you have access to a suitable municipal water source.
The filter incorporates the same natural purification technology exclusive to Wellness products installed in hospitals, spas, supermarkets and over half a million homes world-wide.
Easy 3-Minute Installation - No Plumbing Required
The Wellness Kitchen S-III can be easily installed without any plumbing assistance in under 3 minutes with a quick-fit connector supplied.
Unlike many others, a Wellness filter is designed to be both attractive and functional.
Over 5 feet of hose runs from the filter to the quick fit connector giving you the space and flexibility you need to know that the Wellness Filter will be a useful low-profile addition to your kitchen.
The new cartridge model allows you to replace the unique Organic Coconut Carbon which filters the water before and after the permanent volcanic media layers.
The carbon cartridges are certified to reduce chlorine, chloramines, chlorinated hydro-carbons, trihalomethanes, pesticides, foreign tastes and odors to non-detectable levels for a safer, healthier water - and will last 12 months* depending on your usage.
An LED display tells you exactly how much life is left in your cartridges, making it easy to know when they need replacing.
Water, the essence of life and the basis of good health. Welcome to a new experience in water…
Introducing the Wellness Filter® System
The Wellness Filter® was developed over 20 years ago in Japan by Haru Naito, a famous physiologist who coupled purification and enhancement technologies into this award winning water filter.
Designed to produce a purified and enriched water, this patented system has received the praise and endorsement of institutions, physicians, universities, researchers and users in Japan, USA, Australia, New Zealand, China, Canada, and Korea. The Wellness Filter offers you a quality and essence of water that only a selected few have previously had...water the way nature intended it.
The Wellness Filter® was developed in 1980 by Harusuke Naito, a renowned Japanese sports physiologist, as part of an effort to produce ”perfect water” for the Japanese Olympic swimming team and professional athlete clients.
Mr. Naito believed that even subtle differences in water purity, surface tension and mineral content could affect body hydration, cellular function, and athletic performance.
After years of testing and experimentation, Mr. Naito introduced the Wellness Filter to the Japanese market in 1984.
After several years of sales, Naito’s company began to assemble thousands of consumer reports regarding the unexpected health benefits experienced by the consumers of the product.
Soon many doctors began to introduce the filter in their practices and test these reports against more controlled studies.
In the late 1980’s and early 1990’s, a number of universities began to test the effect of the filter’s water on animals in order to avoid the psychological or placebo effect associated with human subjects.
In all cases, the researchers witnessed a substantial improvement in health and growth when compared against normal municipal water or well water.
Over the years, Mr. "Haru" Naito has become the world's preeminent leader in water enhancement technologies, developing patented processes and proprietary media while developing a war chest of closely guarded trade secrets.
In the late 1990's Mr. Naito decided to expand his company outside of Japan which resulted in the formation of Wellness Enterprises, LLC to serve all international markets outside of Japan.
Americans are living in a new age of health consciousness. There is hardly anyone that is not taking a variety of nutritional supplements or trying a new diet or home exercise machine to make them look better, lose weight or achieve optimum health.
This expanded health consciousness has lead to an unprecedented pursuit of natural or holistic approaches even within the established medical community. It is no wonder that American’s spend more than $30 billion a year on nutritional supplements, herbs, homeopathic medications and the like.
Today, tens of thousands of physicians, chiropractors and health practitioners are even including such supplements in their practices.
It is becoming more common every day to have a patient leave the doctor’s office with a nutritional formulation in hand as part of a particular health therapy.
Unfortunately, despite the new openness within the medical community to explore the benefits of nutritional and natural remedies, most practitioners overlook or underemphasize the single most important element of any health program…water.
No matter what the specific health or fitness goal, one cannot achieve the maximum benefit from any health program without drinking the right kind of water in the proper amount.
All experts agree, that next to the air we breathe, water is the most important thing we will ever put in our bodies.
It is surprising that so much time and money is being spent on supplements, organic foods and natural remedies (some of which are very subtle and delicate) but little attention is given to the quality and effect of the water with which those items are taken.
One of the reasons for this is that Americans pride themselves in having very high quality water from every tap and assume that all water is the same.
A thorough study of water in America and the world in general tells a different story.
A few well-placed hours on the Internet show that the world is in an unprecedented water quality crisis as well as water shortage.
Depending on what part of the country one lives in, it is easy to find trace amounts of nitrates, pesticides, heavy metals, radioactive compounds, petrochemicals and parasites coming from the local municipal water supply.
The toxins and free radicals in these waters are made significantly more toxic to humans by the addition of chlorine -- a compound mandated by the public health department.
The Environmental Protection Agency now reports that individuals who drink and bath in chlorinated surface waters (i.e., water from lakes, rivers and shallow wells) have a 50% greater likelihood of getting cancer in their lifetime.
Most consumers are surprised to learn that one can absorb up to 600% more contaminants in your body in a ten-minute shower than in all the water consumed in a day. In January 2000, Sixty Minutes, the investigative TV program, reported that as many as 100 million Americans were drinking water contaminated with MTBE, a gasoline additive that has been leaching into our water supplies since 1992.
MTBE is believed to cause cancer in concentrations as low as 10 p arts per billion and unfortunately local water companies are helpless to remove it.
Because of such contaminants, two out of every five households now have a water filter or drink bottled water, as will be discussed later, with no assurance of safety.
The problem is that the average consumer and even most medical professionals do not know what is the best way to treat water or the best source of water to drink.
As indicated above, failure to heed what type of water one drinks can negate or diminish the benefit of whatever supplements or health protocol is being followed.
However, there is a significant difference between water purification systems and the type of water they produce.
Depending on the type of system one uses and the way one drinks, it can positively or negatively affect one’s health.
The History Of Wellness Filter
The Wellness Filter® concept was developed in the 1980's thanks to the vision and talent of one extraordinary man, Harusuke Naito.
Haru, a renowned Japanese sports physiologist and Olympic swimming coach, wanted to produce ”perfect water” for his professional athletic clients.
Haru became interested in the emerging science of sports medicine, health and performance research and was an early proponent of ‘muscle memory’ training.
His other fascination was with the health and vitality of certain peoples in geographically diverse parts of the world.
He wondered how these groups enjoyed healthier and longer lives than people living in other regions and was fascinated with the reports of 'healing waters' located near these regions.
Haru believed that even subtle differences in water purity, surface tension and mineral content could affect body hydration, cellular function, and athletic performance.
After extensive field research and study he began experimenting with various natural filtering media in an effort to produce the worlds best water.
Healing Waters
Many of us will have heard of the fabled 'Fountain of Youth", a magical place where the water would free those who drank from it from aging and disease.
There are many cases of natural healing attributed to the various healing springs around the world.
From Lourdes and Chartres in France, Bath and Glastonbury in England through to even Cowra in southern New South Wales.
Indeed the Cowra springs have been attributed with doubling the life and fertility averages of dairy cattle drinking from these waters.
However, there is another place where special water exists and where the effects of perfect water have been observed for many decades.
The Hunza Tribes
The Hunza people's in the mountains of Northern Pakistan are documented to be amongst the healthiest, longest lived peoples on earth. This culture has documented cases of men fathering children after the age of 100, whilst their average life span is close to 120 years of age.
How is it that these people can live an average of 50 years longer than the rest of us?
Anthropologists have studied these people, their culture and diet for years trying to determine why and how they live so long.
They eat simple diets of fresh wholesome foods (unprocessed) and yes, they do live stress-free lives.
Most researchers looked at these things for the key to their longevity and these life styles most definitely help.
However, what some pioneering researchers, including Haru, came to realize was that that the fundamental basis to their health, vitality and longevity was the special water that they drink on a daily basis.
The Water Mystery
Haru decided to spend time living with the Hunza's and understanding the secrets of water.
Before Haru left these regions he was invited to spend an afternoon with the Dalai Llama.
Finally , over the years, Haru’s system evolved.
He carefully blended natural processes with scientific research, in order to create the ultimate water purifier.
After several years of testing and experimentation, Mr. Naito introduced the Wellness Filter® to the Japanese market in 1984.
What's in your Water
One of the reasons for this is that Americans pride themselves in having very high quality water from every tap and assume that all water is the same.
A thorough study of water in America and the world in general tells a different story.
A few well-placed hours on the Internet show that the world is in an unprecedented water quality crisis as well as water shortage.
Depending on what part of the country one lives in, it is easy to find trace amounts of chlorination byproducts, organics, nitrates, pesticides, heavy metals, radioactive compounds, petrochemicals and parasites coming from the local municipal water supply.
If you get your water from a private well, all of these contaminants except for the chlorination byproducts can be present.
Toxins
The toxins and free radicals in these waters are made significantly more toxic to humans by the addition of chlorine -- a compound mandated by the public health department.
The Environmental Protection Agency now reports that individuals who drink and bath in chlorinated surface waters (i.e., water from lakes, rivers and shallow wells) have a 50% greater likelihood of getting cancer in their lifetime.
Even if you think you are safe because you drink bottled water, you may be surprised to learn that one can absorb up to 600% more contaminants in your body in a ten-minute shower than in all the water consumed in a day.
MTBE
In January 2000, Sixty Minutes, the investigative TV program, reported that as many as 100 million Americans were drinking water contaminated with MTBE, a gasoline additive that has been leaching into our water supplies since 1992.
MTBE is believed to cause cancer in concentrations as low as 10 parts per billion and unfortunately local water companies are helpless to remove it.
Because of such contaminants, two out of every five households now have a water filter or drink bottled water, as will be discussed later, with no assurance of safety.
The problem is that the average consumer and even most medical professionals do not know what is the best way to treat water or the best source of water to drink.
Studies
Dairy studies
- An independent dairy study was conducted over a 10-month period in Idaho using a 3000-head dairy farm.
The dairy cows, which had been monitored carefully for production and health for several years, were switched from normal well water to water treated by a special agricultural version of the Wellness Filter®.
The daily milk production was monitored as was the somatic cell count in the milk (an indication of the general health of the cow - i.e., the higher the count the more infection the cow has).
After the study was concluded, the herd's average daily milk production was seen to increase from 72 lbs/cow/day to 78 lbs/cow/day - a dramatic 8.3% increase.
The somatic cell count also dropped from 200,000 cells/cc to approximately 100,000 cells/cc - a very dramatic 50% reduction.
This study was repeated on four other dairies over a two year period.
Potato studies
- Potatoes in the US are generally harvested in September and October and stored in large enclosed buildings or bunkers.
The potatoes are kept in the dark with their original dirt still on the skin and they are ventilated with 100% humidity air.
The potatoes continue to live throughout the winter and spring and are extracted and delivered to the market as market needs require.
Because of the highly moist and dark conditions, such potato facilities suffer high loses (12% to 25%) in potatoes due to mold and fungus.
A two-year study was conducted during which Wellness Filtered water was used to replace the well water that was normally sprayed into the ventilation system of a large potato storage facility (containing 12.5 million Idaho potatoes). Prior to the introduction of a special agricultural version of Wellness Filter® water, the fungal spore count in the facility was around 60,000 active spore counts/cubic foot.
Two weeks after changing the source water to Wellness Filter Water, the count dropped 4,000 counts/cubic foot.. a 99.3% reduction.
After one full year of monitoring and counting every damaged potato, the special Wellness system (marketed under the name of Agripurifier) was observed to reduce the fungal losses to less then 4% -- a significant drop.
Independent monitoring of the program by the University of Idaho College of Agriculture verified that the reduction in crop losses could be attributed solely to the use of the Agripurifier system.